Wine and Drinks Reception - Kir
- Kir Royal
- Fruit Punch
- Buck's Fizz
- Wine
- Mulled Wine
- Whiskey
- Champagne
We have a large selection of wines to choose from to compliment your meal, and we would be happy to advise you of these. 
Starters Terrine of Seafood
Served with Seasonal Leaves, Basil and Chive Mayonnaise.
(€2.00 Supplement) Home-made Chicken Liver Paté
served on a Crisp Salad with Cumberland Sauce Mushrooms and Cream Bouchée Tossed Seafood Salad with
Crispy Bacon Lardons and Garlic Croutons Chicken and Wild Mushroon Terrine
With a Spiced Fruit Chutney on a bed of Leaves Traditional Smoked Salmon with Capers, Onion and Lemon
(€2.00 Supplement) Fan of Melon and Seasonal Fruit Atlantic Seafood Hors D'oeuvres
(€2.00 Supplement)
Soups Cream of Fresh Vegetable Soup with Garden Herbs Traditional French Onion Soup,
flavoured with Cognac and Served with Cheese Croutons Fresh Leek and Potato Soup with Chives Cream of Mushroom Soup with Croutons
(€1.50 Supplement) Beef Consommé with Strips of Herb Pancake Mediterranean Fish Soup with Tomato & Basil Clear Chicken Broth with Vegetables & Pearl Barley
Sorbet
(€2.00 Supplement) Pink Champagne Citrus Sorbet French Apricot Summer Green Apple Russian Sorbet
Vegetarian Options Creamy Leek, Mushroom and Potato Bake
Flavoured with Rosemary & Thyme Vegetable Crepe served with Creamy Sauce Mozzarella and Carrot Rosti
Served with Fresh Herb and Yoghurt Sauce
Main Course Baked Supreme of Chicken
(filled with a Duxelle of Mushrooms & Onions
and wrapped in Smoked Bacon) TraditionalRoast Stuffed Turkey and Ham
(served with Cranberry Sauce) Roast Leg of Lamb with Potato & Herb Stuffing
(served with Mint Sauce) Baked Filled of Corrib Salmon
(served with Lemon and Dill Sauce) Roast Loin of Pork with Sage & Apricot Stuffing
(accompanied by Apple Sauce) Tender Roast Sirloin of Beef
(served with a Rich Red Wine Sauce) Baked Fillet of Fresh Cod
(served with Wholegrain Mustard and Fresh Herb Crust) Individual Rack of Lamb with a Dijon Mustard & Herb Crumb
(served with Rosemary Jus) Baked Roast Fillet of Beef
(served with a Mushroom, Onion and Whiskey Sauce)
The Prices of the Main Courses determine the overall price of the meal. Supplement charges are only added where indicated.
Should you wish to have a choice of Main Course, on your menu above there is a supplement of €3.50 per person.
Desserts Choux Swans filled with Crème Mousseline
and served on a Chocolate Sauce lake Belgian Chocolate Mousse wrapped in a Biscuit sponge
with an Orange Liqueur Sauce Individual Pear Charlotte
with a Duo of Dark Chocolate and Fruit Sauce Bailey's Irish Cream Mousse
with Chocolate Shavings and Cream House Special
"The Lady Gregory Dessert Medley"
(€2.00 Supplement)
Evening Buffet Finger Buffet
Selection of Finger Sandwiches
Freshly Brewed Tea/Coffee Selection of Finger Sandwiches, Cocktail Sausages
Freshly Brewed Tea/Coffee
Please ask about other options available. Terms & Conditions - Whilst a provisional booking may be made, a deposit of €600.00
(non-refundable) will be required to secure your booking within 14 days. - Approximate number must be given one month in advance and final numbers
must be confirmed 48 hours before the meal. This final number is the minimum number of meals for which you will be invoiced. - The account must be settled in full on the day of the event or prior to departure, by Bank Draft or cash only.
- Government duty on bar exemptions, solicitors' and court fees will be payable by the organiser should these facilities be required.
- Prices are inclusive of government taxes.
- NO FOOD OR BEVERAGE MAY BE BROUGHT INTO THE HOTEL FOR CONSUMPTION ON THE PREMISES.
- Wines are sold per bottle on a sale or return basis. Credit cannot be given for open bottles.
- Prices quoted are for the current year and may be subject to change.
- A maximum of ten bedrooms may be reserved, subject to availability at the special wedding guest rate. A deposit of €40.00 per room is required to guarantee each room.
- The hotel will not accept any responsibility for any goods lost, damaged or stolen while on the hotel premises.
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